Week 3 Summer Menu - June 8

Scrambled Eggs, Boiled Eggs, Waffles, Wheat Toast, Hashbrown, Bacon

Fried Eggs, Boiled Eggs, Biscuits and Gravy, Wheat Toast, Hashbrown, Sausage Patties

Scrambled Eggs, Boiled Eggs, French Toast, Wheat Toast, Hashbrown, Chef's Choice

Fried Eggs, Boiled Eggs, Biscuits and Gravy, Wheat Toast, Hashbrown, Spam

Chicken Piccata w/ Linguine, Sauteed Green Beans, Dinner Rolls, Vegan: Tofu Piccata

Fish Taco (Tilapia) w/ Flour Tortillas, Cilantro Lime Rice, Corn Salad, Fixings, Jerk-Spiced Jackfruit Tacos Vegetarian

Tortilla Burger w/ Fresh Tortillas, French Fries, Fixings, Impossible Burger

Grilled Ham & Cheese Sandwich, Tomato Soup, Sweet Potato Fries, Sweet and Spicy Brussel Sprouts, Vegan: Adult Grilled Cheese

Chicken Cordon Bleu, Scalloped Potatoes, Braised Red Cabbage, Vegan: Stuffed Bell Peppers

Adobo Marinated Pork Tenderloin, Chipotle Mushroom Quinoa Pilaf, Green Peas with Pearl Onions, Vegan: Summer Vegetable Farro Bowl

Stir Fry: Chicken or Beef, Stir Fry Noodles or Linguine, Bell Peppers, Onions, Green Onions, Edamame, Shredded Carrots, Mushrooms, Vegan: Teriyaki Tofu Stir Fry

Ramen Bowl, Fixings: (Ramen) Boiled Eggs, Seaweed, Green onion, bean sprout, mushroom, Fixings: (PHO): Bean Sprouts, Lime wedges, green onions, hoisin sauce, siracha sauce, fresh herbs, Vegan: Vegan Ramen