Week 1- 18 Aug

Scrambled Eggs, Hard-Boiled Eggs, Waffles, Hash Browns, Bacon or Corned Beef Hash

Fried Eggs, Boiled Eggs, Wheat Toast or Biscuit, Oval Hash Browns, Bacon, Sausage Patties

Scrambled Eggs, Boiled Eggs, Biscuits and Gravy, Tater Tots, Bacon, Sausage Links

Scrambled Eggs, Wheat Toast or Biscuit, Baked Denver Potatoes, Bacon, Spam

Omelet Bar, Scrambled Eggs, Pancakes, Diced Potatoes, Bacon, Sausage Links

Cheese ravioli with creamy tomato sauce (V) or beef Bolognese , sauteed vegetables, garlic knots. Mushroom Ravioli (VG)

Steak quesadilla, cilantro lime rice, seasoned pinto beans, sauteed yellow squash, zucchini, and corn. Jackfruit Taco (VG)

Grilled chicken sandwiches, baked waffle fries. Black bean burgers (VG)

Stuffed pork loin with cream sauce, chicken tenders, orzo pasta, Normandy vegetable blend, yeast rolls

Chicken or beef fried rice, spring and egg rolls, roasted cauliflower and snap peas. Tofu fried rice (VG)

Chicken or beef casserole, steamed broccoli or cauliflower, garlic Texas toast. Veggie Casserole (VG)

Mac and cheese bar with grilled chicken or diced ham, dinner rolls. Vegan mac and cheese (VG)

Beef stir fry, baby bok choy, egg rolls and potstickers. Firecracker Tofu (VG)

Meatloaf, mashed potatoes, roasted vegetables, dinner rolls. Impossible loaf (VG)

Carne asada fries,and fixings. Beyond asada fries (VG)