Week of Oct 7 (w4)
Breakfast (Monday - Friday) 7:30 am - 9 am Lunch (Monday - Friday) 11:30 am - 1:30 pm Dinner (Monday - Friday) 4:30 pm - 6 pm
Brunch (Saturday & Sunday) 10 am - 11:30 am
Dinner (Weekends) 3:30 pm - 5 pm
Breakfast
Tuesday - Breakfast
Fried or boiled eggs, hash browns or triangle patties, bacon or chorizo, and wheat toast.
Wednesday - Biscuits and Gravy
Biscuits and Gravy, Scrambled or Boiled Eggs, Bacon or Corned Beef Hash, Hash Browns, Wheat Toast
Thursday - Breakfast
Fried or boiled eggs, hash browns or triangle patties, bacon or spam, and wheat toast.
Friday - Pancakes
Pancakes, Chef's Choice Frittata or Boiled Eggs, Bacon, Hash Browns or Tater Tots, Wheat Toast
Lunch
Tuesday - BBQ Pork Rib Patty
BBQ Pork Rib Patty, Seasoned Fries, California Blend, Hoagie Roll | Winter Vegetable Farro Bowl (V)
Wednesday - Navajo Tacos
Navajo Tacos, Seasoned Beans & Beef Chili Beans, Fixings, Frybread | Almost Navajo Taco (V)
Thursday - Salmon
Salmon, Rice Pilaf, Veggies and Dinner Rolls | Vegetable Power Bowl
Friday - Chef's Choice Indigenous Food
Chef Choice Indigenous Food or Open Deli Bar, Pasta Salad and Potato Chips
Deli Bar
Offered Monday - Thursday
Salad Bar
Monday - Friday
Dinner
Tuesday - Fried Rice
Chicken or Shrimp Fried Rice, Pot Stickers, Steamed Buns | Vegetable Fried Rice
Wednesday - Pork Roulade
Pork Roulade with Mushroom Stuffing, Green Beans, Dinner Rolls | Stuffed Tomatoes with Couscous & Zucchini (V)
Thursday - Beef Stroganoff
Beef Stroganoff, Buttered Egg Noodles, Corn on the Cob, Dinner Rolls | Impossible Stroganoff
Friday - Carne Asada Fries
Carne Asada Fries, Pico de Gallo, Sour Cream, Guacamole | Almost Asada Fries (V)
Grab & Go Monday - Friday
Choice of ham, turkey, roast beef, or Roast Beef with potato chip, fresh fruit and cookie.
Saturday & Sunday
Brunch & Dinner - Chef's Choice