Week 5- 24 Nov.
Breakfast, lunch, dinner and weekend brunch at Dine College!
Breakfast
7:30 am - 9 am | Monday - Friday
Monday - Breakfast
Scrambled Eggs, Hard-Boiled Eggs, Waffles, Hash Browns, Bacon or Sausage Links
$6
Tuesday - Breakfast
Fried Eggs, Boiled Eggs, Biscuits and Gravy, Oval Hash Browns, Bacon, Corned Beef Hash
$6
Wednesday - Breakfast
Scrambled Eggs, Boiled Eggs, French Toast, Tater Tots, Bacon, Sausage Links
$6
Thursday - No Breakfast Service
Happy Thanksgiving! No Breakfast Service
$6
Friday - No Breakfast Service
No Breakfast Service
$6
Lunch
11:30 am 1:30 pm
Monday - Spaghetti w/ Meatballs
Spaghetti w/ Meatballs, Basil Marinara Sauce Italian Vegetable Blend, Garlic Toast, Spaghetti w/ Beyond Meatballs (V)
$7
Tuesday - Birria Tacos
Birria Tacos, Refried Beans & Spanish Rice Fixings, Corn Tortillas, Beyond Taco (VG)
$7
Wednesday - Chef's Choice
Chef's Choice
$7
Thursday - No Lunch Service
Happy Thanksgiving! No Lunch Service
$7
Friday - No Lunch Service
No Lunch Service
$7
Dinner
4:30 pm - 6 pm
Monday - Hamburger Steaks
Hamburger Steaks, Garlic Mashed Potatoes with Brown Gravy, Seared Cauliflower and Julienne Snap Peas, Buttermilk Biscuits Impossible Steaks (V)
$7.50
Tuesday - Chef's Choice
Chef's Choice
$7.50
Wednesday - No Dinner Service
No Dinner Service
$7.50
Thursday - No Dinner Service
Happy Thanksgiving! No Dinner Service
$7.50
Friday - No Dinner Service
No Dinner Service
$7.50
Weekend Brunch and Dinner - Chef's Choice
Brunch $7 Dinner $7.50