Week of Oct 21 (w1)
Breakfast (Monday - Friday) 7:30 am - 9 am
Lunch (Monday - Friday) 11:30 am - 1:30 pm
Dinner (Monday - Friday) 4:30 pm - 6 pm
Brunch (Saturday & Sunday) 10 am - 11:30 am
Dinner (Weekends) 3:30 pm - 5 pm
Breakfast
7:30 am - 9 am
Breakfast Grab & Go - Monday
Breakfast Burrito, Oatmeal and Fresh Fruit
Tuesday
Fried or Boiled Eggs, Bacon or Chorizo, Hash Browns or Triangle Patties, Wheat Toast
Breakfast Grab & Go Tuesday
Bagel Sandwich, Cream of Wheat, Fresh Fruit
Wednesday - Biscuits and Gravy
Biscuits and Gravy, Scrambled or Boiled Eggs, Bacon or Corned Beef Hash, Hash Browns, Wheat Toast
Breakfast Grab & Go Wednesday
Breakfast Burrito, Blue Corn Meal, Fresh Fruit
Thursday
Fried or Boiled Eggs, Bacon or Spam, Hash Browns or Triangle Patties, Wheat Toast
Breakfast Grab & Go Thursday
Croissant Breakfast Sandwich, Oatmeal, Fresh Fruit
Friday - Pancakes
Pancakes, Chef's Choice Frittata or Boiled Eggs, Bacon, Hash Browns or Tater Tots, Wheat Toast
Breakfast Grab & Go Friday
Breakfast Burrito, Yellow Corn Meal, Fresh Fruit
Lunch
11:30 am - 1:30 pm
Monday - Pulled Pork Sandwich
BBQ Pulled Pork Sandwich, Onion Rings, Coleslaw, Ciabatta Roll
Monday Vegetarian Entree Option
BBQ Pulled "Pork" Jackfruit
Tuesday - Salisbury Steak
Salisbury Steak, Roasted Fingerling Potatoes, California Blend Veggies, Dinner Rolls
$10
Wednesday - Rodeo Burger
Rodeo Burger, Turkey Pot Pie, Curly Fries, Five-Way Veggie Blend
Wednesday Vegetarian Entree Option
Beyond Burger
Thursday - Sweet & Sour Pork
Sweet and Sour Pork, Vegetable Fried Rice, Vegetable Egg Rolls, Egg Drop Soup, Fresh Tortillas
Thursday Vegetarian Entree Option
Sweet & Sour Tofu
Friday - Chef's Choice
Chef Choice
Friday Vegetarian Entree Option
Veggie Wrap
Deli Bar
Offered Monday - Friday
Salad Bar
Monday - Friday
Side Salad - Offered Monday - Friday
$2.00
Dinner
4:30 pm - 6 pm
Monday - Irish Dinner
Corned Beef, Au Gratin Potatoes, Cabbage, Irish Soda Bread
Monday Vegetarian Entree Option
Vegan Irish Shepherd's Pie
Tuesday - Cordon Bleu
Chicken Cordon Bleu, Mashed Potatoes with Gravy, Snap Peas, Dinner Rolls
Tuesday Vegetarian Entree Option
Stuffed Portobello Mushrooms
Wednesday - Veal Dinner
Veal Cutlet, Apple Stuffing, Green Beans, Dinner Rolls
Wednesday Vegetarian Entree Option
Mushroom Bourguignon
Thursday - Wing Night!
Wing Night, Curly Fries, Carrots and Breadsticks with Marinara
Thursday Vegetarian Entree Option
Vegan Cheese Enchiladas
Friday - Mexican Feast
Burrito Bar, Nacho Bar, Fajitas, Spanish Rice, Black Beans, Roaste Corn
Friday Vegetarian Entree Option
Nacho Bar with Impossible Meat
Grab and Go - Monday - Thursday
Choice of Sandwich (Ham, Turkey, or Roast Beef) Served with Potato Chip, Fresh Fruit, and Cookie
Weekend Brunch and Dinner - Chef's Choice
Brunch 10 am – 11:30 am &Weekend Dinner 3:30 pm – 5 pm