Week 3 - 6 April

Scrambled Eggs, Boiled Eggs, Waffles, Hashbrown, Bacon, Corned Beef Hash

Fried Eggs, Boiled Eggs, Biscuits & Gravy, Oval Hashbrowns, Bacon, Sausage Patties

Scrambled Eggs, Boiled Eggs, Pancakes, Tater Tots, Bacon, Sausage Links

Scrambled Eggs, Boiled Eggs, Biscuits & Gravy, Baked Denver Potatoes, Bacon, Spam

Omelet Bar, Boiled Eggs, Wheat Toast or Biscuit, Diced Potatoes, Bacon, Sausage Links

Chicken Parmesan, Linguine Pasta with marinara, Sauteed Asparagus with Portobello Mushrooms, Cheesy Garlic Toast, Eggplant Parmesean

Navajo Tacos, Fixings: shredded lettuce, diced tomatoes, diced onion, shredded cheese, sour cream, Frybread, Almost Navajo Taco (VG)

Salisbury Steak, Mashed Potatoes with brown Gravy, Normandy Vegetable Blend, Hawaiian Dinner Rolls, Mushroom Sailsbury (VG)

Rotisserie Chicken Leg Quarters, Wild Rice Pilaf, Snap Peas, Mushrooms, and Spinach Dinner Rolls, Whole Roasted Cauliflower with Harissa Glaze (VG)

Hamburgers, Fries, Lettuce, Tomato, Onion, Pickle, Cheese, Hamburger Buns, Beyond Burger (V)

Ground Beef and Potatoes with Green Onions and Potatoes, Sauteed Green Beans and Pearl Onions, Tortillas

Pot Roast, Mashed Potatoes w/ gravy, Oven Roasted Root Vegetables, Dinner Rolls, Jackfruit Pot Roast (VG)

Sweet and Sour Chicken or Orange Chicken, Jasmine Rice, Sauteed Broccoli with Red Bell Peppers and Spinach, Egg Rolls, Orange Tofu (VG)

Grilled Steak or Chicken, Loaded Baked, Potatoes, Buttered Corn on the Cob, Dinner Rolls. Grilled Cauliflower Steaks (V)

Pork Ribs w/ sauces, steak fries, house made coleslaw, dinner rolls, grilled BBQ tofu skewers (VG)