Week 5- 14 September

Scrambled Eggs, Boiled Eggs, Waffles, Hashbrown, Bacon, Ham

Fried Eggs, Boiled Eggs, Wheat Toast or Biscuit, Oval Hashbrowns, Bacon, Sausage Patties

Scrambled Eggs, Boiled Eggs, Biscuits and Gravy, Tater Tots, Bacon, Sausage Links

Fried Eggs, Boiled Eggs, Wheat Toast or Biscuit, Baked Denver Potatoes, Bacon, Spam

Cheese Omelet, Boiled Eggs, Pancakes, Diced Potatoes, Bacon, Sausage Links

Seared Pork Chops, Wild Rice Pilaf, Normandy Vegetable Blend, Hawaiian Dinner Rolls, Balsamic Braised Portobello Mushroom Steaks (V)

Carne Asada Tacos, Refried Beans & Spanish Rice, Southwest Corn Blend with Spinach, Corn Tortillas, Beyond Asada Taco (VG)

Carnival Eats!

Rotisserie Chicken Leg Quarters, Wild Rice Pilaf, Snap Peas, Mushrooms, and Spinach, Dinner Rolls

Warrior Nachos, Tri-Colored Tortilla Chips Fixings (Ground Beef, Shredded Lettuce, Red Onions, Diced Tomatoes, Sour Cream, Cheese Sauce, & Guacamole), Brioche Buns, Impossible Warrior Nachos (VG)

Salmon Bowl, Brown Rice, Guacamole, Spicy Mayo, Shelled Edamame, Cucumbers, Shredded Carrots, Green Onion, And Radishes, Impossible Steaks (VG)

Beef & Broccoli, Fried Rice or White Rice, Fried Rice or White Rice

Chef's Choice

Roasted Turkey, Mashed Potatoes with Turkey Gravy, Steamed Green Beans with Dried Cranberries, Open Faced Tofu Sandwich (V)

Chef's Choice