Week of Nov. 18 (W5)
Breakfast (Monday - Friday) 7:30 am - 9 am Lunch (Monday - Friday) 11:30 am - 1:30 pm Dinner (Monday - Friday) 4:30 pm - 6 pm
Brunch (Saturday & Sunday) 10 am - 11:30 am
Dinner (Weekends) 3:30 pm - 5 pm | Indigenous Peoples Day - Brunch and Dinner | Surf andTurf - Tuesday Lunch
Breakfast
Monday - French Toast
French Toast - Scrambled or Boiled Eggs, Bacon or Sausage Patties, Hash Browns or Tater Tots, Wheat Toast
Tuesday - Breakfast
Fried or boiled eggs, hash browns or triangle patties, bacon or chorizo, and wheat toast.
Wednesday - Corned Beef Hash
Choice of eggs: scrambled or boiled. Corned beef hash or bacon, hash browns and wheat toast.
Thursday - Breakfast
Fried or boiled eggs, hash browns or triangle patties, bacon or spam, and wheat toast.
Wed & Fri Grab & Go Breakfast
Breakfast burrito, potato triangle patty, fresh fruit
Breakfast Grab & Go Tuesday
Bagel Sandwich, Cream of Wheat, Fresh Fruit
Lunch
Monday - Sandwiches
Open faced roast beef sandwich, rice or mashed potatoes with gravy, country-blend veggies, Texas toast. | Mediterranean Quinoa Bowl (V)
Tuesday - THANKSGIVING FEAST $20 (no online orders)
Herbed Turkey, Honey Baked Ham, Orange Mint Cranberry Sauce, Sweet Potato Casserole, Green Bean Casserole, Orange Stuffing, Mashed Potatoes w/Gravy, Hawaiian Dinner Rolls, Assorted Pies
Wednesday - Warrior Nachos
Warrior nachos, beef fritters with gravy, fries | Pulled jackfruit nachos (V)
Thursday - Mexican Hand Helds
Mini tacos, taquitos and burritos, cilantro lime rice, Mexican street corn | Ratatouille pasta salad (V)
Salad Bar
Monday - Friday
Deli Bar
Offered Monday - Friday
Dinner
Monday - Wraps
Buffalo chicken, Caesar, or BLT wraps, pasta salad, fries | Barley primavera (V)
Tuesday - Adovada
Pork or beef adovada, cilantro lime rice, sweet corn | Roasted edamame salad (V)
Wednesday - Ham Tetrazzini
Thursday - Shrimp Scampi
Shrimp scampi, balsamic glazed brussels sprouts, breadsticks | Pumpkin carbonara (V)
Friday- Burgers
Hamburgers, Salmon Burgers, Fries
Grab and Go - Monday - Thursday
Choice of Sandwich (Ham, Turkey, or Roast Beef) Served with Potato Chip, Fresh Fruit, and Cookie
Weekend Chef's Choice
Brunch and Dinner