Week of Sept. 9 (w5)
Breakfast (Monday - Friday) 7:30 am - 9 am Lunch (Monday - Friday) 11:30 am - 1:30 pm Dinner (Monday - Friday) 4:30 pm - 6 pm
Brunch (Saturday & Sunday) 10 am - 11:30 am
Dinner (Weekends) 3:30 pm - 5 pm
Breakfast
Tuesday - Breakfast
Fried or boiled eggs, hash browns or triangle patties, bacon or chorizo, and wheat toast.
Wednesday - Corned Beef Hash
Choice of eggs: scrambled or boiled. Corned beef hash or bacon, hash browns and wheat toast.
Thursday - Breakfast
Fried or boiled eggs, hash browns or triangle patties, bacon or spam, and wheat toast.
Friday - Pancakes
Pancakes, Chef's Choice Frittata or Boiled Eggs, Bacon, Hash Browns or Tater Tots, Wheat Toast
Mon, Wed & Fri Grab & Go Breakfast
Breakfast burrito, potato triangle patty, fresh fruit
Breakfast Grab & Go Tuesday
Bagel Sandwich, Cream of Wheat, Fresh Fruit
Breakfast Grab & Go Thursday
Croissant Breakfast Sandwich, Oatmeal, Fresh Fruit
Lunch
Monday - Sandwiches
Open faced roast beef sandwich, rice or mashed potatoes with gravy, country-blend veggies, Texas toast. | Mediterranean Quinoa Bowl (V)
Tuesday - Gumbo
Chicken and sausage gumbo, shrimp etouffee, buttered rice, French bread | Chipotle Mushroom Quinoa Pilaf (V)
Wednesday - Warrior Nachos
Warrior nachos, beef fritters with gravy, fries | Pulled jackfruit nachos (V)
Thursday - Mexican Hand Helds
Mini tacos, taquitos and burritos, cilantro lime rice, Mexican street corn | Ratatouille pasta salad (V)
Friday - Chef's Choice Indigenous Food
Chef Choice Indigenous Food or Open Deli Bar, Pasta Salad and Potato Chips
Salad Bar
Monday - Friday
Deli Bar
Offered Monday - Thursday
Dinner
Monday - Wraps
Buffalo chicken, Caesar, or BLT wraps, pasta salad, fries | Barley primavera (V)
Tuesday - Adovada
Pork or beef adovada, cilantro lime rice, sweet corn | Roasted edamame salad (V)
Wednesday - Ham Tetrazzini
Thursday - Shrimp Scampi
Shrimp scampi, balsamic glazed brussels sprouts, breadsticks | Pumpkin carbonara (V)
Friday - Burgers
Hamburgers or salmon burgers, fries | Black bean burgers (V)
Grab and Go - Monday - Thursday
Choice of Sandwich (Ham, Turkey, or Roast Beef) Served with Potato Chip, Fresh Fruit, and Cookie
Weekend Chef's Choice
Brunch and Dinner