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Week of Nov. 11 (w4)

Breakfast (Monday - Friday) 7:30 am - 9 am Lunch (Monday - Friday) 11:30 am - 1:30 pm Dinner (Monday - Friday) 4:30 pm - 6 pm
Brunch (Saturday & Sunday) 10 am - 11:30 am
Dinner (Weekends) 3:30 pm - 5 pm

Breakfast

Monday - French Toast

French Toast - Scrambled or Boiled Eggs, Bacon or Sausage Patties, Hash Browns or Tater Tots, Wheat Toast

Monday- Chef's Choice

Chef's Choice Brunch & Dinner

Tuesday - Breakfast

Fried or boiled eggs, hash browns or triangle patties, bacon or chorizo, and wheat toast.

Wednesday - Biscuits and Gravy

Biscuits and Gravy, Scrambled or Boiled Eggs, Bacon or Corned Beef Hash, Hash Browns, Wheat Toast

Thursday - Breakfast

Fried or boiled eggs, hash browns or triangle patties, bacon or spam, and wheat toast.

Lunch

Monday- Chef's Choice

Chef's Choice Brunch & Dinner

Tuesday - BBQ Pork Rib Patty

BBQ Pork Rib Patty, Seasoned Fries, California Blend, Hoagie Roll | Winter Vegetable Farro Bowl (V)

Wednesday - Navajo Tacos

Navajo Tacos, Seasoned Beans & Beef Chili Beans, Fixings, Frybread | Almost Navajo Taco (V)

Thursday - Salmon

Salmon, Rice Pilaf, Veggies and Dinner Rolls | Vegetable Power Bowl

Deli Bar

Offered Monday - Friday

Salad Bar

Monday - Friday

Dinner

Monday- Chef's Choice

Chef's Choice Brunch & Dinner

Tuesday - Fried Rice

Chicken or Shrimp Fried Rice, Pot Stickers, Steamed Buns | Vegetable Fried Rice

Wednesday - Pork Roulade

Pork Roulade with Mushroom Stuffing, Green Beans, Dinner Rolls | Stuffed Tomatoes with Couscous & Zucchini (V)

Thursday - Beef Stroganoff

Beef Stroganoff, Buttered Egg Noodles, Corn on the Cob, Dinner Rolls | Impossible Stroganoff

Friday - Carne Asada Fries

Carne Asada Fries, Pico de Gallo, Sour Cream, Guacamole | Almost Asada Fries (V)

Grab & Go Monday - Friday

Choice of ham, turkey, roast beef, or Roast Beef with potato chip, fresh fruit and cookie.

Saturday & Sunday

Brunch & Dinner - Chef's Choice

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