Week of Aug 26 (w3)
Breakfast (Monday - Friday) 7:30 am - 9 am Lunch (Monday - Friday) 11:30 am - 1:30 pm Dinner (Monday - Friday) 4:30 pm - 6 pm
Brunch (Saturday & Sunday) 10 am - 11:30 am
Dinner (Weekends) 3:30 pm - 5 pm
Labor Day Sept 2, Brunch and Dinner only.
Breakfast
Monday - Grab & Go Burrito
Breakfast burrito, oatmeal, fresh fruit
Tuesday - Breakfast
Fried or boiled eggs, hash browns or triangle patties, bacon or chorizo, and wheat toast.
Tuesday - Grab & Go Bagel Sandwich
Bagel breakfast sandwich, cream of wheat, fresh fruit
Wednesday - Biscuits and Gravy
Biscuits and Gravy, Scrambled or Boiled Eggs, Bacon or Corned Beef Hash, Hash Browns, Wheat Toast
Wednesday - Grab & Go Burrito
Breakfast burrito, blue corn meal, fresh fruit
Thursday - Breakfast
Fried or boiled eggs, hash browns or triangle patties, bacon or spam, and wheat toast.
Thursday - Grab & Go Croissant
Breakfast croissant sandwich, oatmeal, fresh fruit
Friday - Pancakes
Pancakes, Chef's Choice Frittata or Boiled Eggs, Bacon, Hash Browns or Tater Tots, Wheat Toast
Friday - Grab & Go Burrito
Breakfast burrito, yellow corn meal, fresh fruit
Lunch
Monday - French Dip
French dip with au jus, sausage and peppers, au gratin potatoes, onion rings, Normandy veggie blend | Veggie Stir-Fry (V)
Tuesday - Enchiladas
Chicken Enchiladas and Veggie Enchiladas (V), Spanish Rice, and Refried Beans
Wednesday - Burgers
Warrior Burgers or Philly Cheesesteaks, Potato Wedges, Scandinavian Veggie Blend, Fry Bread
Thursday - Chef's Choice
Friday - Chef's Choice Indigenous Food
Chef Choice Indigenous Food or Open Deli Bar, Pasta Salad and Potato Chips
Salad Bar - Offered Monday - Friday
Deli Bar
Offered Monday - Thursday
Dinner
Monday - Quesadillas
Chicken or veggie quesadillas (V), spicy seasoned fries with fixings, corn and peppers
Tuesday - Meatloaf
Meatloaf with mashed potatoes and gravy, asparagus, dinner rolls | Beyond meatloaf (V)
Wednesday - Ground Beef & Potatoes
Ground beef and potatoes, squash and corn, fresh tortillas | Impossible ground beef and potatoes (V)
Thursday - Stuffed Bell Peppers
Stuffed bell peppers with rice and ground beef, vegetable medley, and dinner rolls | Quinoa stuffed peppers (V)
Friday - Ramen Day!
Build your own Ramen or Tofu Ramen (V)
Weekend Brunch & Dinner
Chef's Choice