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Week of July 15

Breakfast 7:30 am – 9 am | Lunch 11:30 am – 1:30 pm |
Dinner 4:30 pm – 6 pm | Weekend Brunch 10 am – 11:30 am & Dinner 3:30 pm – 5 pm


Monday Breakfast (summer)

Scrambled eggs, boiled eggs, hash browns, wheat toast, bacon

Tuesday Breakfast (summer)

Fried eggs, boiled eggs, hash browns, wheat toast, sausage patties

Wednesday Breakfast (summer)

Scrambled eggs, hash browns, wheat toast, bacon

Friday Breakfast (summer)

Scrambled eggs, boiled eggs, hash browns, wheat toast, bacon

Mon, Wed & Fri Grab & Go Breakfast

Breakfast burrito, potato triangle patty, fresh fruit

Tues & Thurs Grab & Go Breakfast

Breakfast sandwich, tater tots, fresh fruit


Monday - Brisket

Braised Beef Brisket, Roasted Sweet Potatoes, Sautéed Spinach, Beyond Burger (V)

Tuesday - Baked Cod Fillet

Baked Cod Fillet, Grilled Chicken Breast, or Impossible stroganoff (V), Yellow Rice, and Charro Beans

Wednesday - Chef's Choice

Thursday - Backyard Burger

Backyard Burger, Fries, Corn on the Cob, Tortillas

Friday - Open Deli Bar

Build your own sandwich or mushroom lettuce and tomato sandwich (v), potato chips, and pasta salad

Deli Bar - Offered Monday - Thursday

Salad Bar - Offered Monday - Friday


Monday - Stuffed Chicken Breast

Stuffed Chicken Breast or Stuffed Bell Peppers (V). Served with Brown Rice and Creamed Corn.

Tuesday - Adobo Marinated Pork

Adobo Marinated Pork or Summer Veggie Farro Bowl (v). Served with Chipotle Mushroom Quinoa Pilaf, Green Peas and Parmesan Breadsticks

Wednesday - Chef's Choice

Thursday - Greek Chicken

Greek Chicken, Roasted Vegetable Lasagna (V), Baked Potato, and Fresh Steamed Asparagus

Friday - Beef Meatloaf

Meatloaf or Impossible Loaf. Served with Au Gratin Potatoes, and Sauteed Green Beans.

Grab & Go Monday - Thursday

Choice of ham, turkey, roast beef, tuna or Italian sandwich with option of pasta salad, potato salad, or macaroni with variety of potato chips.

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