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Week of July 8

Breakfast 7:30 am – 9 am
Lunch 11:30 am – 1:30 pm
Dinner 4:30 pm – 6 pm
Weekend Brunch 10 am – 11:30 am & Dinner 3:30 pm – 5 pm

Breakfast

Monday Breakfast (summer)

Scrambled eggs, boiled eggs, hash browns, wheat toast, bacon

Tuesday Breakfast (summer)

Fried eggs, boiled eggs, hash browns, wheat toast, sausage patties

Wednesday Breakfast (summer)

Scrambled eggs, hash browns, wheat toast, bacon

Friday Breakfast (summer)

Scrambled eggs, boiled eggs, hash browns, wheat toast, bacon

Mon, Wed & Fri Grab & Go Breakfast

Breakfast burrito, potato triangle patty, fresh fruit

Tues & Thurs Grab & Go Breakfast

Breakfast sandwich, tater tots, fresh fruit

Monday - BBQ Ribs

Kansas City BBQ Ribs, Old Fashioned Mac & Cheese, Roasted Sweet Potatoes, Baked Beans, Chef's Choice (V)

Lunch

Vegan option available to substitute for main entree.

Monday - Chicken Caesar Wrap

Chicken Caesar Wrap, French Fries, Steamed Fresh Broccoli, Beyond Chicken Wrap (V)

Tuesday - Sweet & Sour Chicken

Sweet & Sour Chicken, Fried Rice, Baby Bok Choy, Sweet & Sour Tofu Stir-Fry (V)

Wednesday - Chef's Choice

chef's choice or chef's choice vegan entree

Thursday - Posole

Green Chile Chicken Posole, Fresh Yeast Dinner Rolls, Fresh Green Beans, Green Chili Vegetable Posole (V)

Friday - Open Deli Bar

Build your own sandwich or mushroom lettuce and tomato sandwich (v), potato chips, and pasta salad

Salad Bar - Offered Monday - Friday

Deli Bar - Offered Monday - Thursday

Dinner

Vegan option available to substitute for main entree.

Monday - BBQ Ribs

Kansas City BBQ Ribs, Old Fashioned Mac & Cheese, Roasted Sweet Potatoes, Baked Beans, Chef's Choice (V)

Tuesday - Chicken Fried Steak

Chicken Fried Steak w/Cream Gravy, Garlic Mashed Potatoes, Grilled Fresh Asparagus, Impossible Fried Steak (V)

Wednesday - Chef's Choice

Thursday - Fried Shrimp

Fried Shrimp, Rosemary Garlic Chicken, Roasted Fingerling Potatoes, Corn on the Cob, Coleslaw, Beyond Chicken Tenders (V)

Friday - Pork Chop

Broiled Pork Chop, Roasted Spiced Apples, Roasted Veggies, Vegetable Piccata (V)

Weekend Brunch & Dinner

Chef's Choice

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