Week of Dec 2 (w2)
Breakfast (Monday - Friday) 7:30 am - 9 am
Lunch (Monday - Friday) 11:30 am - 1:30 pm
Dinner (Monday - Friday) 4:30 pm - 6 pm
Brunch (Saturday & Sunday) 10 am - 11:30 am
Dinner (Weekends) 3:30 pm - 5 pm
Breakfast
Monday - French Toast
French Toast - Scrambled or Boiled Eggs, Bacon or Sausage Patties, Hash Browns or Tater Tots, Wheat Toast
Tuesday
Fried or Boiled Eggs, Bacon or Chorizo, Hash Browns or Triangle Patties, Wheat Toast
Breakfast Grab & Go Tuesday
Bagel Sandwich, Cream of Wheat, Fresh Fruit
Breakfast Grab & Go - Monday
Breakfast Burrito, Oatmeal and Fresh Fruit
Wednesday - Biscuits and Gravy
Biscuits and Gravy, Scrambled or Boiled Eggs, Bacon or Corned Beef Hash, Hash Browns, Wheat Toast
Breakfast Grab & Go Wednesday
Breakfast Burrito, Blue Corn Meal, Fresh Fruit
Thursday
Fried or Boiled Eggs, Bacon or Spam, Hash Browns or Triangle Patties, Wheat Toast
Breakfast Grab & Go Thursday
Croissant Breakfast Sandwich, Oatmeal, Fresh Fruit
Friday - Pancakes
Pancakes, Chef's Choice Frittata or Boiled Eggs, Bacon, Hash Browns or Tater Tots, Wheat Toast
Breakfast Grab & Go Friday
Breakfast Burrito, Yellow Corn Meal, Fresh Fruit
Lunch
Monday - Burgers
Hamburgers or Chicken Sandwiches, mac & Cheese, Capri Blend Veggies, Dinner Rolls | Penne Pasta with Basil Marinara (V)
Tuesday - Beef Fritters
Beef Fritters, Mashed Potatoes and Gravy, French Fries, Country Blend Vegetables, and Dinner Rolls | Roasted Vegetable Lasagna (VG)
Wednesday - Lamb Sandwich
Lamb Sandwich, Potato Chips, Three-Sisters Veggies, Fresh Tortilla | Strawberry Quinoa Salad (V)
Thursday - Corn Dogs
Chili Beans, Chili Beans, Sweet Potato Tater Tots, Grilled Corn on the Cob, Cornbread | Beyond Brats
Friday - Chef's Choice Indigenous Food
Chef Choice
Salad Bar - Offered Monday - Thursday
Deli Bar
Offered Monday - Friday
Dinner
Monday - Pasta Day
Build Your Own Pasta Bowl. Penne, Linguine or Egg Noodles, Italian Sausage, Shrimp or Meatballs, Alfredo, Marinara or Pesto. Roasted Broccoli or Cauliflower, Garlic French Bread | Eggplant Parmesan (V)
Tuesday - Chicken Tenders
Chicken Tenders: Plain, BBQ or Buffalo, Fries, Corn, Dinner Rolls | Beyond Tenders (V)
Wednesday - BBQ Pork Ribs
BBQ Pork Ribs, Baked Potatoes, Fried Okra, Dinner Rolls, Rosemary and Vegetable Orzo (V)
Thursday - Grilled Steaks
Grilled Steaks, Fries, Potato Salad, Carrot Vichy, Dinner Rolls | Seasoned Grilled Tofu (V)
Friday - Reuben Sandwiches
Rueben Sandwiches or Grilled Ham Cheese, Tomato Soup, Side Salad, Potato Chips | Adult Grilled Cheese (V)
Weekend Brunch and Dinner
Chef's Choice