June 23 ( Summer W5)
Welcome to Dine College!
Breakfast $6.00
7:30 am - 9 am Monday - Friday
Monday
Choice of Eggs: Scrambled or Boiled Wheat Toast Hash Browns Bacon
Tuesday
Choice of Eggs: Fried or Boiled Wheat Toast Hash Browns Sausage Patty
Wednesday
Choice of Eggs: Scrambled or Boiled Biscuits & Gravy Hash Browns Choice of Meat: Chef's Choice
Thursday
Choice of Eggs: Fried or Boiled Wheat Toast Hash Browns Spam
Friday
Choice of Eggs: Scrambled or Boiled Pancakes Hash Browns Bacon
Breakfast Grab & Go
Monday & Wednesday Chef's Choice Breakfast Burrito Oval Patties Fresh Fruit Tuesday & Thursday Choice of Bread: English Muffin or Biscuit Choice of Meat: Sausage or Bacon Choice of Egg - Fried or Scrambled Oval Patties Fresh Fruit
Lunch $7.00
11:30 am - 1:30 pm Monday - Friday
Monday - Stuffed Shells
Stuffed Shells w/ Creamy Tomato Sauce or Meat Sauce | Italian Roasted Vegetables | Stuffed Tomatoes (V)
Tuesday - Navajo Tacos
Navajo Tacos | Fixings: Shredded Lettuce, Shredded Cheese, Diced Onion, Diced Tomato, Sour Cream, Olives | Almost Navajo Tacos (V)
Wednesday - Chef's Choice
Thursday - Hamburger
Hamburger | Fixings: Lettuce, Tomato, Onion, Pickles | French Fries | Black Bean Burger (V)
Friday - Deli Bar
Deli Bar | Side Salads: Pasta, Potato, Macaroni | MLT (Mushroom, Lettuce, Tomato) (VG)
Deli Bar
Monday - Thursday
Salad Bar
Monday - Thursday
$2 Side Salad
Dinner $7.50
4:30 pm - 6 pm Monday - Friday
Monday - Mediterranean Herb Roasted Chicken
Mediterranean Herb Roasted Chicken | Roasted Fingerling Potatoes | Simply Roasted Cauliflower | Mediterranean Quinoa Bowl (V)
Tuesday - Broiled Pork Chop
Broiled Pork Chop | Grits with Cheese | Fresh Steamed Asparagus | Broiled Portobello Mushrooms (V)
Wednesday - Chef's Choice
Thursday - Brown Sugar Peach Glazed Ham
Brown Sugar Peach Glazed Ham | Roasted Sweet Potatoes | Roasted Brussel Sprouts | Vegan Sausage, Sweet Potato, and Brussel Sprouts (V)
Friday - Hot Dog Bar
Hot Dog Bar | Baked Beans | Fixings: Chili con carne, sauerkraut, bacon bits, shredded cheese, nacho cheese, diced onions, diced tomatoes, sauteed peppers, pickled carrots & radish, sliced jalapenos | Beyond Chicken Tenders (V)
Grab & Go Dinner (Monday - Thursday)
Choice of Sandwich (Ham, Turkey or Roast Beef) Served with Potato Chips, Fresh Fruit or Cookie
Weekend Brunch ($7) and Dinner ($7.50)
Saturday & Sunday Brunch 10 am - 11:30 am Saturday & Sunday Dinner 3:30 pm - 5 pm Chef's Choice