Printable Week 1 Menu
Printable Week 2 Menu
Printable Week 3 Menu
Printable Week 4 Menu
Week 2 Intersession Menu - August 10
Serving breakfast and lunch!
Breakfast
7:30 am to 9 am
Monday - Breakfast
Scrambled Eggs, Boiled Eggs, Waffles, Diced Potatoes, Bacon, Sausage Patties
$6
Tuesday - Breakfast
Fried Eggs, Boiled Eggs, Wheat Toast, Hashbrown, Bacon, Corned Beef Hash
$6
Wednesday - Breakfast
Scrambled Eggs, Boiled Eggs, Biscuits and Gravy, Diced Potatoes, Bacon, Sausage Links
$6
Thursday - Breakfast
Fried Eggs, Boiled Eggs, Wheat Toast, Hashbrown, Bacon, Spam
$6
Friday - Breakfast
Cheese Omelets, Boiled Eggs, Pancakes, Diced Potatoes, Bacon, Chef's Choice
Lunch
11:30 am to 1:30 pm
Monday - Chicken or Shrimp Pesto
Chicken or Shrimp Pesto, Alfredo w/ Linguine, Roasted Broccoli, Toasted French Bread, Vegan Mushroom Alfredo (VG)
$7
Tuesday - Navajo Tacos
Navajo Tacos, Fixings, Almost Navajo Taco (VG)
$7
Wednesday - Reuben Sandwiches on Rye Bread
Reuben Sandwiches on Rye Bread, Germany Vegetable Blend, Waffle Fries, MLT (Mushroom, Lettuce, Tomato) (VG)
$7
Thursday - Rotisserie Chicken Leg Quarters
Rotisserie Chicken Leg Quarters, Baked Potato Salad, Corn on the Cob, Hawaiian Dinner Rolls, Seasoned Tofu (VG)
$7
Friday - Philly Cheesesteaks
Philly Cheesesteaks, Potato Chips, Side Salads: Pasta, Macaroni, Potato , Beyond Philly Sandwich (VG)
$7